【Red Pig Ears】

Overview

I made 2 flavors of pig ears today, this is the red oil flavor

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken essence
• cooked sesame seeds
• pig ears
• salt-fried peanuts
• spicy sea pepper
• white sugar
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Boil the pig ears in a pot of cold water over medium heat for 25 minutes and simmer for 5 minutes. Add salt, pepper, ginger slices, and green onions [I used onions instead]

   

2. 2 Use chopsticks to insert it. There is no blood and it penetrates easily. It’s just right

   

3. 3 From the small part of the ear, use an oblique knife

   

4. 4 Cut into thin slices and flatten with a heavy object; then place on a plate

   

5. 5 Spicy sea pepper, soy sauce, sesame oil, sugar, chicken essence, MSG, cooked sesame seeds, peanuts, red sea pepper, green onions, mix into sea pepper water and pour it on top

   

6. 6 Sprinkle chopped green onion, cooked peanuts, and red sea pepper on top