Beer Chicken Legs

Overview

The meat is soft and rotten, and the aroma of wine is rich. It is a quick and nutritious dish to accompany meals.

Wash the chicken legs, add salt, thirteen spices, cumin powder and soy sauce, mix well, and marinate for half an hour.
Add 10 grams of vegetable oil to the pot.
When the oil is hot, turn down the heat and add the chicken legs.
Fry until browned, flip over and fry the other side.
After both sides are colored, add a can of beer, bring to a boil over high heat, then reduce to low heat and simmer for half an hour.
Wash and drain the lettuce, tear into small pieces and place on the bottom of the plate.
After the juice is reduced over high heat, you can serve it on a plate.