Steamed eggs (tender skills)

Overview

How to cook Steamed eggs (tender skills) at home

Tags

• soup
• home cooking
• breakfast
• egg
• light soy sauce
• salt

Ingredients

Steps

1. 1 Prepare what is needed in the picture

   

2. 2 Beat the eggs well and set aside

   

3. 3 Take an appropriate amount of salt and melt it with hot water without any particles

   

4. 4 At this time, the salt water is too hot. Add an appropriate amount of cold boiled water to adjust the temperature. Pour in the egg liquid and stir gently (avoid stirring the egg liquid violently)

   

5. 5 You can add an appropriate amount of milk to increase the taste (you can add warm water directly), put it in a cage and steam it over medium-high heat for 10 minutes (avoid adding raw water or hot boiled water)

   

6. 6 Add a little cooked soy sauce, chopped green onion, sesame oil, etc. In this way, the custard is delicious, tender and more nutritious. You can omit the milk and it will taste better

   

7. 7 You can add chopped shiitake mushrooms (optional) when it is solid but not solid, and touch it with a layer of light soy sauce to enhance its freshness before eating