Yam, Spinach and Egg Drop Soup

Overview

Let’s have a quick soup, it’s simple, quick, light and delicious.

Cut the spinach into thin strips and peel the yam.
Crush the yam with the back of a knife and set aside all ingredients.
Then add water to the pot and add chopped yam.
When cooked until soft and glutinous, add appropriate amount of salt to taste.
Add spinach, top with egg liquid, add water starch to thicken the gravy, and drop a little sesame oil.
The light yam and spinach soup is ready.
Please taste it.
Finished product.