Grilled pork belly

Overview

How to cook Grilled pork belly at home

Wash the pork belly, cut into thin slices with a knife.
Add appropriate amount of oyster sauce, soy sauce, salt and five-spice powder and black pepper to taste.
Mix well.
Marinate thoroughly for thirty minutes to absorb the flavor.
Line a baking sheet with absorbent paper and place pork belly slices on it.
Preheat the oven to 220 degrees for 12 minutes. The temperature of the oven itself is not absolute.
Come and experience it in the oven.
This is what it looks like after baking for eight minutes.
Take it out, turn it over, sprinkle with cumin and cooked sesame seeds, and bake it in the oven for three minutes.
On the plate, the fat and lean meat meet each other, but not greasy, the grilled meat is sizzling and oily,
Is the home version of barbecue actually very simple? Give it a try.
Finished product pictured above.