Black snapper soup

Overview

The fish you catch is delicious, and the soup you cook is white and milky

Tags

• soups
• lunch
• dinner
• black snapper
• garlic
• oil
• onion oil
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Remove the scales, gills, and internal organs from the fish, clean it, and chop it into three pieces

   

2. 2 Crush the garlic, cut the ginger into shreds, sauté in hot pan with cold oil until fragrant

   

3. 3 Add fish pieces and stir-fry

   

4. 4 Add cold water to boil, turn to medium heat and simmer fish soup

   

5. 5 Simmer until the fish soup is thick and milky white, add salt and chopped green onion

   

6. 6 Turn off the heat, add homemade onion oil, and the delicious fish soup is ready