【Liaoning】Pumpkin Scallion Pancake

Overview

The two men at home don’t like to eat pumpkin dishes, but my mother-in-law’s family has a good harvest of pumpkins. There are many pumpkins in the house, and they are quite big. One pumpkin is enough for a family of three to eat several meals. So I made pumpkin puree, put it in the refrigerator and divided it into small portions to freeze. I can make various pastas at any time, which is very convenient. Two men who don't like pumpkin are not disgusted with the pasta made from pumpkin, and they said it is delicious. Later I told them that it was made from pumpkin. They said they couldn't taste the pumpkin flavor and thought it was made from cornmeal. Oh my God, whose rhythm is it? I am speechless when I meet picky eaters. Anyway, this cake was swept away by the two so-called non-pumpkin eaters. If you like it, just take a look:

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• pumpkin puree
• warm water
• white sugar
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare a piece of pumpkin puree

   

2. 2 Add an appropriate amount of sugar and flour, first use a small amount of warm water to dissolve the yeast (be sure the water temperature is not high), pour it into the flour little by little, and stir it into a flocculent form. If the water is not enough, add it little by little. The surface of this cake must be soft and have more moisture.

   

3. 3 Grease the surface of the kneaded dough and let it rest in a warm place for 20 minutes

   

4. 4 Grease the cutting board with a little oil and roll out the dough into large pieces

   

5. 5 Grease the surface with oil and sprinkle with appropriate amount of salt and chopped green onion

   

6. 6 Roll it up as shown

   

7. 7 Press flat

   

8. 8 Roll into cake

   

9. 9 Add oil to the pot and cook

   

10. 10 Cut into pieces

    

11. 11 Load