Steamed Egg with Milk
Overview
How to cook Steamed Egg with Milk at home
Tags
Ingredients
Steps
-
Prepare an egg and stir well
-
About 150ml milk, add to the beaten eggs
-
Add a little sugar (according to personal taste) to the milk and egg mixture and mix well
-
Filter out the foam on the upper layer
-
Filter out the foamed milk + eggs
-
Seal the mouth with plastic wrap and poke a few small holes in the plastic wrap
-
Steam over high heat for 3 minutes, then steam over low heat for about 10 minutes
-
The finished product looks like this, tender and soft