Orleans Grilled Chicken

Overview

How to cook Orleans Grilled Chicken at home

Prepare the ingredients and clean the chicken inside and out
Add 70 grams of Orleans roasted chicken powder to water and stir evenly. Add honey, cooking wine, lemon juice, a little dark soy sauce, ginger slices and salt and mix; spread evenly over the chicken body and the inner wall of the chicken cavity
Put into a plastic bag, pour in the marinade, refrigerate and marinate for 12 hours
Cut onions into strips and mushrooms into slices
After marinating, take out the whole chicken from the refrigerator, stuff the onions and mushrooms into the chicken cavity from the tail, and tie the seams tightly with toothpicks so that the ingredients do not fall out. Use a roasting fork to insert the whole chicken firmly, and line the baking sheet with tin foil
Preheat the oven, set the upper and lower heat to 200 degrees, turn on the fork turning function, and bake for 40 minutes