Tomato fish (very appetizing)

Overview

How to cook Tomato fish (very appetizing) at home

Tags

• hot dishes
• cantonese cuisine
• pregnant women
• winter recipes
• banquet dishes
• lunch
• blackfish
• cooking wine
• egg white
• tomato
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Once the fish is processed, separate the fish bones and fish meat, cut the fish bones into sections, peel the fish meat and cut into strips (the slices look better)

   

2. 2 Add the egg white, salt, cooking wine and pepper to the fish, mix well, and marinate for 20 minutes.

   

3. 3 Peel the tomatoes and cut them into cubes. Tips for peeling: Use a knife to make a cross on the surface of the tomatoes, blanch them in hot water for one minute, and you can peel them easily.

   

4. 4 Put the diced tomatoes into the pot, stir-fry over medium heat until the juice comes out, set aside.

   

5. 5 Pour a little oil into the hot pan, add the fish bones and fry until both sides are slightly brown.

   

6. 6 Add half a bowl of boiling water and ginger slices and cook until the soup turns white, remembering to skim off any foam in between.

   

7. 7 Remove the fish bones and put them into a bowl, add the fried tomatoes and cook for 3 minutes.

   

8. 8 Turn the heat to medium-low, add the marinated fish, simmer over low heat, and add a little salt to taste.

   

9. 9 Take the fish out, put it into a bowl with fish bones, pour in the soup, and sprinkle with chopped green onion.