Bean Paste and Sesame Rice Balls

Overview

Because today I am using the leftover fillings from the last time I made glutinous rice balls, so I only gave pictures of the fillings, but I will explain the process of making the fillings in detail!

Tags

• dessert
• glutinous rice flour
• red beans
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare glutinous rice flour

   

2. 2 Just add water to cover the red beans. After steaming, add sugar and use a food processor to make red bean paste (you can add a little more when adding sugar, because you need to stir it with black sesame seeds later), and then stir-fry the red bean paste. I used fried black sesame seeds bought outside. I just need to crush the black sesame seeds in a food processor and mix them with the red bean paste evenly. Put it in the refrigerator and the filling will be easier to shape when you use it the next day!

   

3. 3 Use warm water and ginger glutinous rice flour to form a dough! It must be warm water and soft

   

4. 4 Apply oil to the tiger’s mouth

   

5. 5 Pinch the walnut-sized dough into the tiger's mouth, and make a depression in the middle of the tiger's mouth for filling

   

6. 6 Fill the depression with the filling, wrap it up and shape it into a ball

   

7. 7 Then, wrap all the glutinous rice balls in the same way

   

8. 8 Pair it with glutinous rice glutinous rice dumplings, and the sweet and glutinous glutinous rice glutinous rice dumplings will be ok!