Mango Tremella Lotus Seed Soup

Overview

How to cook Mango Tremella Lotus Seed Soup at home

Tags

• soup
• honey
• mango
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Prepare all the ingredients, soaked white fungus, lotus seeds, mango, and honey.

   

2. 2 Remove the old roots of Tremella fungus and break it into small florets.

   

3. 3 Break the white fungus into small pieces and put them into the cooking pot.

   

4. 4 Add lotus seeds. (I used Wuxin lotus seeds, without soaking them in advance and without removing the cores)

   

5. 5 Add water to the boiling pot, be sure not to add lotus seeds and white fungus. (You have to add enough water at once)

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer slowly.

   

7. 7 After cooking for about an hour and a half, the white fungus has become gelatinous, so turn off the heat.

   

8. 8 When the white fungus has cooled to 30 or 40 degrees Celsius, put it in a bowl and add a tablespoon of honey to taste. (The honey has been placed in the refrigerator, and some of it has crystallized, so it doesn’t matter)

   

9. 9 Wash the mango, peel and cut into small pieces

   

10. 10 Just put the cut mango directly into the white fungus.