Flower cookies

Overview

A simple flower cookie, crispy and delicious. It’s also great as a snack for kids or for breakfast. Friends who like it can try it.

Tags

• baking
• children
• afternoon tea
• butter
• low gluten flour
• marshmallow
• vanilla extract
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 65g butter softened at room temperature. Beat with an electric mixer until smooth.

   

2. 2 First add the powdered sugar and beat until even, then add the marshmallow in two batches and beat until even.

   

3. 3 Add egg mixture in two batches. Beat until fluffy and completely absorbed.

   

4. 4 Add two drops of vanilla essence and beat until absorbed

   

5. 5 Sift in flour

   

6. 6 Mix well

   

7. 7 Put into piping bag

   

8. 8 Pour onto a non-stick baking sheet and preheat the oven to 170 degrees

   

9. 9 Place a chocolate chip in the middle of the cookie. Place in the preheated oven at 170 degrees for 15 minutes. The specific temperature depends on your own oven.

   

10. 10 Beautiful, crispy flower cookies are out of the oven.

    

11. 11 Delicious

    

12. 12 Not bad for breakfast

    

13. 13 Beautiful

    

14. 14 Let’s have a big gathering