Tomato Egg Drop Gnocchi

Overview

How to cook Tomato Egg Drop Gnocchi at home

Tags

• soups
• home cooking
• children
• old man
• dinner
• egg
• flour
• msg
• oil
• spinach
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Beat the eggs and stir well, blanch the tomatoes in boiling water, peel and cut into small cubes, and cut the spinach into thick strips.

   

3. 3 Add a little salt to the flour, add water, and stir into small lumps.

   

4. 4 Put a little oil in the pot, add tomatoes and fry until soft and the juice will come out.

   

5. 5 Add water and bring to a boil.

   

6. 6 Add the gnocchi and cook it, add the spinach. Pour in the egg liquid.

   

7. 7 Add some salt, MSG and pepper to taste.

   

8. 8 Take it out of the pot and put it in a bowl.