Little turtle meat floss bread
Overview
How to cook Little turtle meat floss bread at home
Tags
Ingredients
Steps
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Put the milk, eggs and sugar into the bread machine bucket
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Then add the weighed high-gluten flour, and finally put yeast in the middle
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Start the kneading program of the bread machine and knead the dough for 15 minutes. Add the softened butter and continue kneading for 2 programs, about 30 minutes.
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Knead the dough until it reaches the expansion stage and begins to ferment until it doubles in size.
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Take out the fermented dough and knead it back to its original size.
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Divide the dough into 30g pieces. Each small dough is 3 grams, and the smallest dough is several. Arrange them in order.
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Take a large dough and flatten it.
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Wrap in appropriate amount of meat floss.
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Use the tiger's mouth to push up, close the mouth and pinch it tightly.
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Close the mouth downwards. Then use small pieces of dough dipped in a little egg liquid and put them around to make the turtle's head and limbs.
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All made turtle bread. Don't forget the little tail.
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Place in the oven for secondary fermentation at 35 degrees until doubled in size. Place a bowl of hot water in the oven to maintain fermentation humidity inside the oven.
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Brush the surface of the fermented turtle with a layer of egg wash.
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Get the bowl of hot water. Place the middle layer of the baking pan and bake at 180 degrees for about 12 minutes.
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Break the dark chocolate into pieces and put it into a piping bag, put it in hot water and melt the chocolate.
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While the chocolate is hot, draw a turtle shell pattern on the back of the little turtle.