Dried Twice-cooked Pork with Garlic Moss

Dried Twice-cooked Pork with Garlic Moss

Overview

Spicy and delicious, the bibimbap is super fragrant! Garlic moss eliminates garlic sprouts and tastes great! (Tips: Dear friends, garlic moss is grown from the top of garlic seedlings!)

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Dried Twice-cooked Pork with Garlic Moss step 1

  2. Wash all the ingredients, dry and cut the garlic into sections, and set aside the remaining ingredients.

    Dried Twice-cooked Pork with Garlic Moss step 2

  3. Blanch the pork belly in a pot.

    Dried Twice-cooked Pork with Garlic Moss step 3

  4. Drain the pork belly.

    Dried Twice-cooked Pork with Garlic Moss step 4

  5. Cut the pork belly into thin slices and set aside.

    Dried Twice-cooked Pork with Garlic Moss step 5

  6. Fry the pork belly over medium-low heat until golden brown.

    Dried Twice-cooked Pork with Garlic Moss step 6

  7. Pour in the reserved ingredients and sauté over high heat for about 5 minutes.

    Dried Twice-cooked Pork with Garlic Moss step 7

  8. Add a little salt, MSG, and soy sauce to taste.

    Dried Twice-cooked Pork with Garlic Moss step 8

  9. Serve on a plate and enjoy.

    Dried Twice-cooked Pork with Garlic Moss step 9

  10. Recent photo.

    Dried Twice-cooked Pork with Garlic Moss step 10