Stir-fried tofu in chicken broth
Overview
How to cook Stir-fried tofu in chicken broth at home
Tags
Ingredients
Steps
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Crush the tofu
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Chop three rapeseeds, you can also use young toon sprouts
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Beat the eggs. Add a little salt to the egg liquid to make it easier to break up
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Put an appropriate amount of cooking oil in the pot, pour in the egg liquid, and use chopsticks to quickly stir in one direction to form broken eggs
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Pour in hot water, add an appropriate amount of salt and chicken essence to the hot water, boil again for five or six minutes, and make simple chicken soup.
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Use a grate to catch the broken eggs and pour the chicken soup into a bowl
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Mix tofu, chopped rapeseed, and chopped eggs together, pour in some chicken soup,
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Fry over high heat, stirring constantly to prevent sticking, until it can take shape
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Put the tofu into a small bowl and place it upside down on a plate
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Add the remaining chicken soup along the edge of the plate, scoop it out with a spoon when eating, and eat the soup to make it taste more delicious