Sesame sauce and brown sugar sesame cakes
Overview
Sesame sugar cake, brown sugar and sesame sauce, sweet and delicious, sweet but not greasy. When I was a child, the most luxurious thing was to eat a sesame paste sugar cake. Every time there was a big party, I would follow my mother and hope to have one. I made it today and my dad said it was delicious and the kids also liked it😍
Tags
Ingredients
Steps
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The water surface ratio is suitable for cooking many kinds of food, but it cannot be mixed at once. Different flours may have slightly different water absorption properties. I use ordinary flour, the kind used for making steamed buns. Put the flour into a basin, add warm water to the yeast and dissolve it, add water while stirring until it becomes like cotton wool).
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Knead it into a smooth dough, cover it with a cloth and let it rest for 2-3 hours in summer. If it’s cold in winter, you can knead the dough one night in advance and make it the next day.
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After it has risen, sprinkle some flour on it, shape it into small uniform pieces, press it into a cake, and roll it into a pancake, just like making buns.
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The pancakes are rolled pretty well. Then put a layer of brown sugar, some sesame paste, and another layer of brown sugar to prevent sugar leakage.
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Wrap it into a bag and then flatten it. Be sure to pinch the mouth tightly, otherwise it will leak.
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Fry both sides of the cake in a electric discharge pan until golden brown. Be sure not to use a piezoelectric pan cover. There is a broken edge in the picture because it was swollen when the girl pressed it.
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The very delicious sesame paste sugar cake is ready. It is sweet and delicious, sweet but not greasy.
