Mushroom Bone Soup

Overview

Phoenix tail mushrooms are rich in protein, amino acids and a variety of vitamins and minerals. The backbone is sweet and slightly warm in nature and enters the kidney meridian; pig backbone contains a large amount of bone marrow, and the soft and greasy bone marrow will be released when cooked. 600g pork backbone 200g phoenix tail mushroom

Tags

• soups
• onions
• phoenix tail mushroom
• pork spine
• refined salt
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Soak the pork bones in water. Change the water and clean the laundry.

   

3. 3 Add water to the pot, add ginger and green onion, bring to a boil, add pork bones and blanch them.

   

4. 4 Wash the blanched pork bones with warm water.

   

5. 5 Then, add the pressure cooker and select the ribs key.

   

6. 6 Wash the phoenix mushrooms.

   

7. 7 Add the pressed pork bone soup back to the pot.

   

8. 8 Add phoenix mushrooms and cook. Add chopped green onion and salt to taste.

   

9. 9 Fill the bowl.