Fried clams in oil

Overview

Affordable seafood that you’ll never tire of eating

Tags

• hot dishes
• home cooking
• seafood
• iron supplement
• warm up the body from the cold
• coriander
• garlic
• oil clam

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak the clams in salt water for 2 hours, let them spit out all the sediment, then take them out and dry them

   

3. 3 Chop garlic and coriander

   

4. 4 Put oil in the pot, heat until 7 or 8 layers are cooked, add minced garlic and sauté until fragrant

   

5. 5 Add the dried clams and stir-fry over high heat

   

6. 6 At this time, the clam shells will slowly open and water will come out. Stir fry over high heat while collecting the juice

   

7. 7 Fry until all the clams open their mouths and the juice is thickened

   

8. 8 Just sprinkle in coriander