Preserved egg tofu

Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

Ingredients

Steps

  1. Take out the lactone tofu and put it on a plate, put it in a steamer and steam it for a few minutes to remove the smell.

    Preserved egg tofu step 1

  2. Put the minced garlic, salt, sugar, chili oil, light soy sauce, dark soy sauce and oyster sauce into a bowl and stir well and set aside.

    Preserved egg tofu step 2

  3. Take the tofu out of the steamer and pour out the soup.

    Preserved egg tofu step 3

  4. Chop the preserved eggs and place them on the tofu.

    Preserved egg tofu step 4

  5. Pour the prepared sauce onto the tofu. 6Put the preserved egg tofu in the refrigerator for a few minutes and then you can eat it.

    Preserved egg tofu step 5