Simple hot dog
Overview
Speaking of which, hot dogs are a really convenient food. Make the bread in advance, fry a sausage in the morning, wash two lettuce leaves, put some salad dressing on it, and pair it with a cup of hot milk, it will be a nutritious breakfast. Well, it’s easy to prepare~ Ingredients: Dough: 250g high-gluten flour, 50g low-gluten flour, 143g milk, 50g eggs, 30g sugar, 3g yeast, 2.5g salt, 25g butter. Filling: ham sausage, lettuce, appropriate amount of salad dressing
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Ingredients
Steps
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Put the dough ingredients except butter into the bread bucket
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Then put the bucket into the bread machine and secure it
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Set dough kneading program, 20 minutes
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After the program ends, add softened butter and start the dough mixing program again for 20 minutes
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After the program ends, the dough has been kneaded and fermented at room temperature
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Use your fingers to poke holes in the dough. If the holes do not shrink or collapse, it means fermentation is complete
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Take out the dough and knead it evenly to deflate the air
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Divide into 8 parts
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Roll into balls and let rest for 15 minutes
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Take a piece of relaxed dough and roll it into an oval shape, and press the long bottom edge thinly
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Roll up and pinch tightly, place with the seam facing down
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Roll up all the dough in turn and place it in a baking pan. Place it in a warm and moist place for secondary fermentation
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to 1.5~2 times the size, fermentation is completed
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Brush a thin layer of egg wash evenly on the surface
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Place in the preheated oven at 180 degrees for about 20 minutes
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Let cool after taking out the oven and set aside. You can store it in a sealed bag
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Take a piece of ham and fry it in a pan
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Wash the lettuce leaves and drain them
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Take a piece of bread and cut a slit in the middle, being careful not to cut it all the way
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Add lettuce leaves and ham sausage to the bread
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Squeeze an appropriate amount of salad dressing for decoration