Watermelon rind fried buns

Overview

How to cook Watermelon rind fried buns at home

Tags

• staple food
• steamed buns
• henan cuisine
• lunch
• big meat
• chicken essence
• flour
• onions
• watermelon rind
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 The hair becomes honeycomb

   

2. 2 Grate the watermelon rind into shreds and eat it. Tear off the excess water and add the seasoned meat and mix well

   

3. 3 Make dumplings of suitable size, add oil and put them in a pan

   

4. 4 Pour in some thin pasta water and take it out of the pot

   

5. 5 It's soft and fragrant, and tastes like winter melon and meat. I also added half a green onion

   

6. 6 I made a plate of dried tofu ham and boiled some corn grits. It was just right for breakfast