Cumin Fried Pancakes

Overview

This fried pancake is on the dry side and can be eaten with egg soup

Tags

• staple food
• home cooking
• chicken essence
• edible oil
• potatoes
• cake
• salt
• soy sauce

Ingredients

Steps

1. 1 The seasonings needed this time

   

2. 2 Peeled potatoes and quarter pancakes

   

3. 3 Shred the potatoes and cut the cake into strips of appropriate length

   

4. 4 Put oil in the pan, heat it up, add shredded potatoes and fry for two minutes. Add the pancake strips and continue to stir-fry for another three minutes

   

5. 5 Add various seasonings to taste

   

6. 6 Stir well and serve