Chinese Valentine's Day rose-shaped dumplings

Overview

How to cook Chinese Valentine's Day rose-shaped dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• dumpling skin
• pork
• sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare dumpling wrappers and fillings

   

2. 2 Arrange the dumpling skins horizontally into four, and put a layer of filling on it, making sure it is a thin layer

   

3. 3 Fold each dumpling skin upward in half

   

4. 4 Roll it up to the right

   

5. 5 Complete

   

6. 6 Finally, just steam it for about 15 minutes