Cumin flavored crispy chicken legs

Overview

How to cook Cumin flavored crispy chicken legs at home

Wash the chicken legs and cook for five to six minutes to remove the blood
After cooking, score both sides of the chicken legs
Then put it in a bowl, add cumin powder, Sichuan pepper powder, pepper powder, light soy sauce, cooking wine, salt, green onion segments, and ginger slices and marinate for one hour
Prepare bread crumbs, flour, and egg liquid
Coat the chicken legs in flour first
Then wrap it in egg wash
Finally, wrap it in bread crumbs
Put it in a pan and fry it
Fry until both sides are golden brown, remove and control the oil