Laoganma fried pork belly

Overview

How to cook Laoganma fried pork belly at home

Tags

• hot dishes
• home cooking
• garlic
• lao gan ma
• light soy sauce
• millet pepper
• old soy sauce
• pork belly
• chopped green onion

Ingredients

Steps

1. 1 Ingredients: cooked pork belly slices, Laoganma, garlic slices, millet pepper, chopped green onion.

   

2. 2 Put a little oil in the pot, add pork belly and stir-fry over low heat until the meat slices are slightly brown.

   

3. 3 Add garlic slices and millet pepper.

   

4. 4 Add Lao Gan Ma.

   

5. 5 Add light soy sauce and a little dark soy sauce and stir-fry.

   

6. 6 Add chopped green onion and serve.

   

7. 7 Finished product picture.