Stir-fried meat with carrots
Overview
Many children are picky eaters and don't like to eat carrots, but I don't know why. In the past few days, there is such a dish of fried meat with carrots at noon every day. Could it be that... I am going to turn into a rabbit?
Tags
Ingredients
Steps
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Slice carrots, not too thin or too thick, slice meat, same as above.
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Heat oil in the pot, stir-fry the meat slices, pour in a little vinegar to remove the fishy smell, add soy sauce and stir-fry briefly after the meat changes color.
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Add the carrots to the pan and stir-fry...
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Add warm water until it is not submerged, bring to a boil over high heat, cover the pot, turn down to low heat and simmer for a quarter to twenty minutes, then reduce the juice over high heat.
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Just load it up~