Braised Rice with Potatoes and Sausage

Braised Rice with Potatoes and Sausage

Overview

Suitable for novices. Occasionally improving the cooking method can also help my husband eat more rice, haha, because my husband is too thin

Tags

Ingredients

Steps

  1. Soak the rice in water for 15 minutes and add the normal amount of cooking water

    Braised Rice with Potatoes and Sausage step 1

  2. Cut the potatoes into small pieces and slice the sausage

    Braised Rice with Potatoes and Sausage step 2

  3. Prepare some chopped green onions

    Braised Rice with Potatoes and Sausage step 3

  4. Put a little oil in the pot. I used corn oil

    Braised Rice with Potatoes and Sausage step 4

  5. Add chopped green onions and saute until fragrant

    Braised Rice with Potatoes and Sausage step 5

  6. Add the potatoes and fry over medium-low heat

    Braised Rice with Potatoes and Sausage step 6

  7. Fry the potatoes for a minute, then add the sausage and stir-fry for a minute.

    Braised Rice with Potatoes and Sausage step 7

  8. Add a little seafood soy sauce and half a teaspoon, it depends on your preference

    Braised Rice with Potatoes and Sausage step 8

  9. Add a small spoonful of chicken essence or chicken powder

    Braised Rice with Potatoes and Sausage step 9

  10. After adding the chicken essence, stir-fry for a few dozen seconds. No need to add salt. Pour directly into the soaked rice cooker and stir gently for a few times

    Braised Rice with Potatoes and Sausage step 10

  11. Press the cooking button and I will press the fast cook button for 35 minutes. After cooking, do not open the lid and simmer for 10 minutes before eating. You can sprinkle some chives or something

    Braised Rice with Potatoes and Sausage step 11

  12. The finished picture is not very good. Haha, I don’t have any chives at home. Perfect

    Braised Rice with Potatoes and Sausage step 12