Green Jade

Overview

Vegetables have high nutritional value, and the best way to retain nutrients is to try not to cook them at high temperatures. This dish uses a mixing method to retain the nutrients and the taste of lettuce. The price is also very affordable. I hope the spring seedlings will grow up healthily!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• garlic
• lettuce
• oil chili
• onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients, chopped green onion, garlic, lettuce.

   

2. 2 Mash the garlic into puree (remember, it is puree, very crumbly.) Let's prepare the sauce: two tablespoons of oily chili, minced garlic, 5 drops of sesame oil, a small handful of chopped green onion, a little salt, 4 tablespoons of light soy sauce, a little MSG, and finally add half a spoonful of sugar. The secret is on the sugar, put a little sugar to make it delicious)

   

3. 3 Slice the lettuce very, very thinly. Use your knife skills as much as possible. Then soak in ice water for a while. This way the texture will be very crispy

   

4. 4 Finally put it on the plate and eat it with the sauce. (Don’t pour the sauce in, it will affect the taste after a long time)