Pulled noodles

Overview

Pulled noodles is an ordinary home-cooked noodle dish with a strong, smooth texture and simple preparation.

raw materials.
Add 140 grams of water to the flour, add 1.5 grams of salt and stir well. Cover and let rest for half an hour.
Knead the dough until smooth.
Fried tomatoes and green peppers.
Divide the dough into several small pieces, grease the surface with oil and roll into long strips, then rest for 1 hour.
Roll out the risen dough with a rolling pin and press it with chopsticks.
Too long.
Tear apart in the middle.
When the water in the pot boils, add the noodles.
After the noodles are cooked, take them out and add your favorite toppings.