Lotus Root Chicken

Overview

Imitating the classic dish - Kung Pao Chicken, I made a simple lotus root chicken.

Tags

• hot dishes
• chicken legs
• cucumber
• hot pepper
• lotus root
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken and cut into cubes, mince the onion and ginger.

   

2. 2 Dice cucumber, lotus root and pepper.

   

3. 3 Blanch the diced chicken in water and remove the blood foam.

   

4. 4 Remove the blanched chicken and set aside.

   

5. 5 Heat oil in a hot pan, add onion and ginger, stir-fry until fragrant, add diced chicken and stir-fry.

   

6. 6 Add soy sauce and stir-fry for a few times. Add in diced lotus root, diced cucumber and diced pepper and stir-fry.

   

7. 7 Add appropriate amount of salt to taste and stir-fry until cooked.