Salmon with Rosemary Sauce

Overview

In the past, the simplest method of making salmon was pan-fried black pepper salmon. Today I tried a new method, marinating it with rosemary, honey, light soy sauce, dark soy sauce and lemon. After frying, it is also delicious when poured with sauce.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• candlelight dinner
• asparagus
• cracked black pepper
• honey
• lemon
• light soy sauce
• old soy sauce
• rosemary
• salmon
• small tomatoes

Ingredients

Steps

1. 1 Wipe the salmon clean with kitchen towel.

   

2. 2 Cut the salmon into small pieces.

   

3. 3 Prepare the sauce. Add 1 tablespoon honey, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon rosemary, and 1/4 tablespoon crushed black pepper into a small bowl and stir evenly.

   

4. 4 Squeeze lemon juice over the salmon, pour the juice evenly over the salmon and marinate for 20 minutes.

   

5. 5 Blanch the asparagus with salt, cut the tomatoes and arrange on a plate.

   

6. 6 When the pan is hot, add olive oil and fry the salmon.

   

7. 7 Flip and cook until cooked or to your preferred doneness (I cooked this for about 8 minutes)

   

8. 8 Take out the fried salmon, add the remaining marinated salmon juice to a pot with a small amount of water and cook until it bubbles.

   

9. 9 Arrange the salmon on a plate and pour the sauce over the salmon.