Salt and pepper corn

Overview

How to cook Salt and pepper corn at home

Tags

• snacks
• afternoon tea
• summer recipes
• students
• canned corn kernels
• corn starch
• salt and pepper

Ingredients

Steps

1. 1 Open the can of corn kernels, drain the corn kernels for 5 minutes, pour into a basin, and add corn starch

   

2. 2 Stir evenly so that each kernel of corn is evenly coated with cornstarch

   

3. 3 Heat oil in a hot pan, add corn kernels at 70% hot oil temperature, the oil temperature must be high, otherwise the corn kernels will stick together and become inseparable. Just put it in the pot, don't move it until it forms a hard shell, then use chopsticks to break up the sticky corn kernels, it's very easy. Fry until it can be easily pushed with a slotted spoon and makes a squeaking sound when weighed.

   

4. 4 Remove the oil, sprinkle with salt and pepper, stir evenly

   

5. 5 Finished product