Onion, ham and egg pancake

Overview

My son likes to eat soft pancakes. In order to let him eat onions, which he doesn’t like, I learned to make this pancake with ham inside. He liked it very much and ate it until he couldn’t eat it. I personally like onions and it tastes very good. This pancake is easy to make and convenient, and it is best for breakfast

Tags

• staple food
• home cooking
• children
• old man
• cake
• lunch
• egg
• flour
• ham
• oil
• onions
• pepper
• salt
• water

Ingredients

Steps

1. 1 Dice the onions and shallots and put them into a container

2. 2 diced ham

3. 3 Put the cut ham into a container, add eggs, appropriate amount of salt and pepper

4. 4 Mix well

5. 5 Add appropriate amount of flour and water to make a paste, slightly thinner

6. 6 After the pot is hot, pour a small amount of oil and spread it evenly (if you have a brush, just apply a layer of oil)

7. 7 When the oil is hot, pour an appropriate amount of the prepared paste into the pot and spread evenly

8. 8 Let it sit on low heat for a while. When the top layer of the cake starts to firm up, it’s almost ready to be turned over

9. 9 Spread until both sides are lightly browned and ready to serve

10. 10 The aroma of onions and ham will already come out when spread out. Place it on the chopping board to cool for a while before serving