The best of both worlds, Pork Rib Soup
Overview
Regarding soup making, most girls in Guangdong are self-taught because they have been influenced by their families since childhood. Today I used a soup base to stew two ingredients. It is very similar to playing with bread. Just like most sweet breads, you can use the same dough recipe. Just slightly change the matching fillings to make two kinds of bread with completely different textures and flavors. The same goes for today’s two soups. One is bamboo fungus and yam. The yam is soft and waxy, the bamboo fungus is refreshing, and the soup base is rich in taste. One is sweet corn with water chestnuts. The corn is sweet, the water chestnuts are crispy and sweet, and the soup base has a refreshing taste. Both soups are particularly suitable for drinking all year round. Students who like soup can also make various changes on the basis of this soup base, such as white radish ribs soup, winter melon ribs soup, lotus root ribs soup, etc... The family sits around the dinner table and has a steaming bowl of delicious soup made with real ingredients and careful attention. As TVB often says: What can be better than having a meal together as a family happily?
Tags
Ingredients
Steps
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Prepare a soup pot and a pot for boiling bones and blood. Add water to the two pots respectively, and add water to the soup pot 5 times as much as the pork bones. For example: add 2500g of water to 500G of pork bones. Both pots start heating at the same time.
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While the water is boiling, cut the ginger slices and wash the red dates and wolfberries and set aside.
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Wash the pork bones and add them to a pot of boiling blood-burning water. After the water boils for three to five minutes, use a strainer to remove the blood and fat, scoop out the pork bones and put them into the soup pot next to it.
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After boiling the pot, turn to the lowest heat and simmer for one and a half hours
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While the soup pot begins to simmer, prepare the ingredients. Be sure to choose thin iron rods for yams, which can withstand pot-to-pot cooking.
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After simmering for a full hour and a half, prepare another soup pot, and measure half of the cooked soup base into another prepared soup pot.
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Put the yam and bamboo fungus into one of the soup pots
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Put the sweet corn and water chestnuts into another soup pot
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After the two soup pots are boiled, continue to turn to low heat and heat for half an hour or forty minutes depending on how cooked the ingredients are. Add salt and pepper, remove from the pan, and sprinkle with coriander. Delicious pork rib soup is ready!
