Fried bacon

Overview

For carnivores who like bacon, bacon does taste more delicious. Use it to stir-fry and make soup, and it will have a unique flavor~!

Tags

• hot dishes
• home cooking
• bacon
• dried chili pepper
• ginger
• light soy sauce
• bell pepper
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the stems and seeds from the green peppers, wash them thoroughly and cut them into shreds;

   

2. 2 Remove the stems and seeds from the bell peppers, wash them, and cut them into shreds for later use (vegetables such as green peppers and bell peppers will be sprayed with a lot of pesticides, so soak them in rice washing water before washing);

   

3. 3 Wash the ginger and cut into shreds;

   

4. 4 Wash the bacon, slice it and set aside (soak the bacon in boiling water until soft, then soak in rice water and wash thoroughly);

   

5. 5 Put the pot on the fire. After it is hot, pour in an appropriate amount of vegetable oil and heat it; add dried chili pepper to stir-fry the pot;

   

6. 6 Add the bacon and stir-fry quickly until the color turns transparent;

   

7. 7 Add shredded ginger and stir-fry; 9, 10, 11, 12, stir-fry evenly, turn off the heat; remove from the pan and serve.

   

8. 8 Add green pepper and bell pepper and stir-fry;

   

9. 9 After the ingredients are cooked, add an appropriate amount of light soy sauce; add an appropriate amount of salt;

   

10. 10 Stir well, turn off the heat, remove from the pan and serve.