Corn Fresh Tremella Sugar Water

Overview

Fresh white fungus cooked in sugar water will become very glutinous very quickly. It tastes super soupy and the sugar water is very thick and fragrant. If you have fresh white fungus at home, you can try it.

Tags

• sugar water
• afternoon tea
• fresh tremella
• lily
• rock sugar
• sweet corn

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Peel off the corn kernels, pick and wash the white fungus.

   

3. 3 In addition to the lily, fresh white fungus and corn kernels are put into the health pot.

   

4. 4 Add water to the highest level.

   

5. 5 Select soup mode and cook for 20 minutes.

   

6. 6 Then soak the lilies and set aside.

   

7. 7 After 20 minutes of cooking, add the lily and cook for another five minutes.

   

8. 8 Finally, add an appropriate amount of rock sugar to taste according to personal preference.