【Xingtai】Puffy bean paste cake
Overview
There were some beans left over from making bean paste buns, so I made some bean paste pancakes to eat. They were crispy and delicious, charred on the outside and tender on the inside. It was quite delicious.
Tags
Ingredients
Steps
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The leftover bean paste filling for the bean buns was made by myself, cooked in a Supor pressure cooker.
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A large piece of oily noodles is about 200g, and a small piece of oily noodles is about 100g. After waking up for a while, it will be softer, and the dumpling noodles will be soft and hard.
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Wake up for half an hour, roll out the oily water into thin pancakes, like dumpling wrappers
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Form the oil surface into a corresponding number of dough balls and wrap them in the oil surface.
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Similar to making buns
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Roll into tongue shape
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Roll it into a roll and flatten it
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Flatten and roll out
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Put the bean paste filling in
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Wrap into buns
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Turn over and press into cake
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I was frying pancakes in the electric pan and forgot to take pictures. This is the finished product, the first time I made it, it was pretty good, crispy and delicious, charred on the outside and tender on the inside.
