Stir-fried clams

Stir-fried clams

Overview

Clam meat is delicious, rich in nutrients, has high protein content, reasonable proportion of amino acids, low fat content, is easily digested and absorbed by the human body, and contains various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food!

Tags

Ingredients

Steps

  1. Place the freshly bought clams in light salt water for an hour and let them spit out the excess sediment

    Stir-fried clams step 1

  2. Prepare onions, ginger, garlic and your favorite hot sauce

    Stir-fried clams step 2

  3. Put a little cooking oil in the pot, add onion, ginger and garlic and stir-fry until fragrant

    Stir-fried clams step 3

  4. Add the chili sauce and continue to stir-fry until fragrant

    Stir-fried clams step 4

  5. Add the clams and stir-fry for a few times

    Stir-fried clams step 5

  6. Cover the pot and simmer for two minutes. Just see the opening through the lid

    Stir-fried clams step 6

  7. Plate and eat!

    Stir-fried clams step 7