Rachel Gourmet 【Homemade Potato Chips】
Overview
A similar method has been posted before about oil-free tortilla chips TORTILLACHIPS. You can heat them in a microwave or bake them in the oven. You can season them according to your preference, it depends on how much imagination and innovation you have! I made a total of three flavors, salt and vinegar flavor, caramel flavor, and spicy flavor. Let’s take the salt and vinegar flavor as an example to explain how to make #RachelFood#
Tags
Ingredients
Steps
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Wash and peel the potatoes, cut them into two horizontally
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If you have a special slicing tool, cut the potatoes into thin slices of about 2-3 mm. If you don’t have a special tool, you can use a peeling tool to peel the thin slices like I did;
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Soak potato slices in white vinegar for 2 hours
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Pick up, drain (wipe dry) the water (this step is very important, it directly affects the subsequent heating time and the taste of the potato chips, the water must be drained), stir with oil and salt;
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Spread a layer of PARCHMENTPAPER on the microwave tray, spread the potato slices, be careful to avoid overlapping each other, press the switch to heat for 5-6 minutes, during which you can slightly change the position of the potato slices to ensure even heating (my microwave is 10 million, adjust the time according to your own microwave power) until the potato slices become crispy. Or preheat the oven to 200C/400F and bake for 12-15 minutes, or until the potato slices are crispy.
