Korean kimchi flavor - kimchi fried rice

Overview

Do you like Korean taste? Do you like kimchi with strong flavor? Like fried rice? When the three are combined into one, this rich kimchi fried rice has a unique taste. Come and give it a try~

Tags

• staple food
• home cooking
• egg
• kimchi
• korean hot sauce
• miscellaneous vegetables
• onions
• rice

Ingredients

Steps

1. 1 Chop the pickles and dice the onions. Heat the oil slightly, add diced onions, add chopped kimchi (add an appropriate amount of kimchi juice), stir-fry a few times

   

2. 2 Add Korean chili sauce and stir well

   

3. 3 Add rice

   

4. 4 Add mixed vegetables, stir-fry until cooked, add seasonings, and remove from the pan.

   

5. 5 Eggs are fried into sunny-side up poached eggs and served on top of fried rice.