Stewed wing root with potato vermicelli

Overview

I haven’t cooked for a few days and I feel itchy, so I quickly cooked a dish and uploaded it😋I didn’t add any chili peppers. If you like spicy food, you can add some green and red chili peppers😊

Tags

• hot dishes
• home cooking
• chicken wing root
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• potatoes
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour cold water into the pot and blanch the chicken wings to remove the blood. Take out and wash with clean water

   

2. 2 One spoonful of cooking wine, one spoonful of light soy sauce, appropriate amount of pepper, appropriate amount of salt, mix well and marinate for a while

   

3. 3 Ginger and garlic slices

   

4. 4 Peel the potatoes, cut into pieces and wash with water

   

5. 5 Take a small bowl, add two spoons of light soy sauce, two spoons of dark soy sauce, one spoon of sugar, one spoon of cooking wine and appropriate amount of salt and mix well

   

6. 6 Put an appropriate amount of vegetable oil in the pot and sauté the ginger and garlic

   

7. 7 Add the marinated wing roots and stir-fry until browned

   

8. 8 Put the seasoning in a small bowl and stir-fry for a while

   

9. 9 Put the stir-fried wing roots into the casserole, and then pour in an appropriate amount of water

   

10. 10 Wash the vermicelli and put it into a casserole

    

11. 11 Bring to a boil over high heat, then reduce to low heat and simmer for six to seven minutes

    

12. 12 Add the potatoes and bring to a boil over high heat, then simmer over low heat for five minutes

    

13. 13 Finished product