Honey Spicy Chicken Wings

Overview

I had some chili sauce left over from making boiled beef. I didn’t want to waste it, so I used it to make spicy grilled wings!

Tags

• baking
• snacks
• oven dishes
• children
• afternoon tea
• winter recipes
• lunch
• chicken wings
• chili sauce
• honey
• orange juice
• salt
• soy sauce

Ingredients

Steps

1. 1 Bake in the middle rack of the oven at 200 degrees for about 5 minutes. Apply honey evenly on both surfaces of the chicken wings

   

2. 2 Preheat the oven for 5 minutes and place the chicken wings on the baking sheet

   

3. 3 Squeeze in orange juice, just the right amount, to remove the fishy smell

   

4. 4 Add a little salt

   

5. 5 Add soy sauce (just lay the chicken wings flat enough to cover half of them)

   

6. 6 Add chili sauce (what you usually like)

   

7. 7 Gently massage with hands until absorbed and marinate for half an hour

   

8. 8 Preheat the oven for 5 minutes and place the chicken wings on the baking sheet

   

9. 9 Bake in the middle rack of the oven at 200 degrees for about 5 minutes. Apply honey evenly on both surfaces of the chicken wings

   

10. 10 Bake for about 15 minutes. The chicken wings are ready to eat (depending on the oven, you can bake for 5 minutes longer)

    

11. 11 Charred on the outside and tender on the inside, it’s all gone within a minute of serving