Medicinal beef tendon soup

Overview

Winter is the season of nourishment! In particular, Hakka rice wine and beef tendon are the preferred ingredients for tonic in winter!

Soak the medicinal materials in cold water for a while!
Wash beef tendon and cut into sections
Put appropriate amount of water in the electric pressure cooker and put the beef tendons in!
Put down the medicinal food and ginger too!
All materials are ready, start the pressure cooker, one hour
After simmering for an hour, pour in the Hakka rice wine to taste and it’s ready to serve!
The nourishing herbal beef tendon soup is ready!