Leftover rice meat waffles

Overview

You might as well try the wonderful uses of leftover rice. It won’t be wasted and you’ll get an extra delicious taste. Why not? You can also try it at home

Tags

• staple food
• home cooking
• oil
• pork floss
• white rice

Ingredients

Steps

1. 1 Prepare pork floss and a small bowl of leftover rice

   

2. 2 Add the pork floss to the leftover rice, knead the pork floss and rice together with your hands, and press into small round cakes

   

3. 3 Add oil to the wok, if frying

   

4. 4 Fry over low heat until golden brown on both sides

   

5. 5 Just put it on the plate. It tastes charred on the outside and tender on the inside. It’s delicious