Stir-fried Pork Belly with Potherb Mustard
Overview
Red mustard contains a large amount of ascorbic acid, which is a highly active reducing substance that participates in the important redox process of the body. It can increase the oxygen content in the brain, stimulate the brain's use of oxygen, refresh the brain, and relieve fatigue. Potherb mustard has the power of detoxification, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. Pickled mustard mustard has a special umami taste and fragrance, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. The tissue of D. porphyra is relatively thick and hard, and contains carotene and a large amount of dietary fiber. Therefore, it has the effect of improving eyesight and widening the intestines and laxative. It can be used as a good dietary therapy for ophthalmic patients. It can also prevent and treat constipation. It is especially suitable for the elderly and those with habitual constipation.
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Ingredients
Steps
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In order to make the mustard delicious, I picked out all the pork belly from the cooked dish.
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Cut the pork belly into small cubes.
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Heat a little oil in a pan and stir-fry the pork belly to draw out the oil in the fat. (Actually, there is almost no oil in the roasted pork belly fat. Stir-frying can stir-fry the oil and meat flavor into the oil, so the potherb mustard is really delicious.)
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Add potherb mustard and stir-fry together. Add some chicken essence and light soy sauce to adjust the color and taste. (The pickled mustard seeds already contain salt, so there is no need to add salt.)
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The super delicious and rice-rich pork belly stir-fried mustard is ready.
