Korean-style bitter chrysanthemum

Overview

Bitter chrysanthemum tastes sweet and slightly bitter, and is green in color. It can be fried or eaten cold. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• bitter chrysanthemum
• chili noodles
• cucumber
• garlic
• korean hot sauce
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum and soak it for a while to control the water;

   

2. 2 Chop minced garlic + 1 spoon of hot sauce;

   

3. 3 spoon of sugar;

   

4. 4 tablespoon chili powder;

   

5. 5 Add appropriate amount of salt + 3 tablespoons of white vinegar;

   

6. 6 Cut bitter chrysanthemum into small pieces;

   

7. 7 Shred cucumber;

   

8. 8 Throw it into the seasoning basin and mix well. Be sure to handle it with care. If the bitter chrysanthemum is cooked, it will become inedible;

   

9. 9 Mix well and put on a plate;

   

10. 10 Finished product!