[Tips to make boiled corn taste better] Boiled corn

Overview

Now is the season when corn is on the market in large quantities. We have 7 corns for 10 yuan here. How much does that cost for you? Corn is not only cheap, it is a common coarse grain in the market all year round, and it is also a common food for many beauty-loving ladies. Corn not only tastes good, but is also rich in nutrients. It can be cooked or used for stir-fry. In the past, I always liked the corn sold outside. I felt that the corn I cooked was not as delicious as the corn sold outside. My favorite sticky corn is not sticky when I cook it at home, and the taste is not very good. Later, I accidentally got a little tip. When cooking corn, cook it with corn leaves. Cook for 30 minutes to ensure that the corn is sticky and waxy. When you open it, you will see that the corn has bloomed one by one. This kind of sticky corn is the most delicious! So the trick to cooking corn at home is to cook it with corn leaves for 30 minutes.

Tags

• staple food
• home cooking
• pregnant women
• old man
• late night snack
• autumn recipes
• lunch
• clear water
• corn

Ingredients

Steps

1. 1 There are two types of corn, yellow corn has a crispy and sweet taste, and white corn is sticky, waxy and slightly less sweet. When you buy new corn, remove the outer layer of old leaves. Leave some of the inner tender coating on the corn.

   

2. 2 Put the corn in the pot, fill it with water, bring to a boil over high heat, then turn to low heat, cover and simmer for 30 minutes.

   

3. 3 After 30 minutes, the corn is taken out of the pot and allowed to cool before use.