Eggplant Bacon Pancake

Overview

I didn’t know what to eat for lunch, so I looked in the refrigerator and found some bacon, so I decided to make some shortbread

Prepare materials
Heat the peanut oil, pour it on the chopped green onions, and let cool
After the scallion oil has cooled, mix it with the dough to make a puff pastry. Add some hot water and mix some flour. The amount of puff pastry and dough should be about the same. Then put it aside to rest for a while
Peel the eggplant and cut into cubes, add a little salt and mix well
Bacon cut into cubes
After the eggplants have been left for a while, drain the water with gauze, add diced bacon, add an appropriate amount of oyster sauce, salt and peanut oil according to your own taste and mix well
Cut the risen dough and pastry into equal pieces
Wrap the pastry in the dough
Wrap the dough in pastry and pinch tightly
Then roll it into skin
Wrap it up like a bun with the mixed fillings
Press it a little
Put it in an electric pan and fry until cooked